Sweet juicy pineapple is made into a boat and filled with a smoothie composed of tropical flavors. Freshly squeezed orange juice, ripe honey mangoes, juicy pineapple and sweetly spotted bananas create a sensation for each and every one of your taste buds. Top it with some banana slices, coconut flakes and serve it with some fresh mango and you are are a breakfast god or goddess! Simple but impressive and fun. This recipe offers such a delicious base that you can easily mix it up and make it even healthier with super-foods and even a cup or two of leafy greens and a dash of spirulina for a green smoothie. We had this bright breakfast yesterday and loved it! I served the extra smoothie on the side and then chopped and froze any remaining pineapple. May you have a bright start to your day and weekend! With love, Christa
Total Time: 15 Minutes | Servings: 2 | Calories: 448 per serving
1 Ripe Pineapple
2 Ripe Mangoes (I used Honey/Ataúlfo); Divided
3 Ripe Bananas; Divided
2 Tbsp Coconut Flakes
Opt: Super-foods / Protein Powder (I used a little of each: Chaga, Reishi, Resveratrol, Moringa and Elderberry powder.)
Welcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!!
Search Artistic Vegan
Current Reader Favorites
The man who lights my fire!