This easy vegan recipe is a winner. When I first went vegan this was a staple in our home, I would make them for us all the time. It's also a great recipe to make for guests. For some reason I kept thinking about this recipe, we hadn't had it in years, I pulled out the original hand written version from my old notebook and had to share.
With only 7 Ingredients they come together without much effort and are an easy way to sneak greens in. Dunk them in a 3 Ingredient Dijon Dipping Sauce and pop them in your mouth, again and again. You can enjoy these at a party, as a side or even as a meal. Plus it's plant-based, gluten-free, oil-free, high in iron, protein, carbs, potassium includes calcium and is low-fat. Watch how to make them in a new Artistic Vegan Show + see the recipe below. Enjoy!
7 Plantbased Ingredients (less water and opt: S&P)
3 Large Potatoes - Chopped in Chunks
1 Tbsp Basil - Chopped
2 Tbsp Parsley - Chopped
2 Tbsp Green Onions - Sliced
3 Cloves Garlic - Minced
2 Tbsp Nutritional Yeast
3 Packed Cups Fresh Spinach - Roughly Chopped
3 Tbsp Water or Vegetable Broth
Opt: S&P to taste
3 Ingredient Dijon Dipping Sauce
1 Tbsp Seeded Dijon Mustard
1 Tbsp Regular Dijon Mustard
2 Tbsp Maple Syrup or Agave
Mix together, taste, adjust as desired (can even add hot sauce) and serve!
These are so delicious! The herbs, the flavors, the garlic, the potatoes, the nutritional yeast adds a little cheesy flavor, crispy exterior and moist interior.
Potato Spinach Balls = Bliss, I'm pretty sure of it. Enjoy!
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