Pumpkin Pie, an American classic that shows up around the holidays. Creamy, soft, sweet and delicious with hints of cinnamon, spice and everything nice. My friend Betty asked for a pumpkin pie for her daughter. I knew I had to make it taste really good. I used extra spices for more flavor to shine through and did splurge with some pure cane sugar to give it that caramelized color and sweetness. It's so delicious, the batter itself tastes amazing, then you bake it until golden and beautiful. I did touch the center of mine (don't do that!), other than that it's a lovely homemade pie. Get the recipe below.
We served ours with chilled coconut cream on top and cinnamon acting as whipped cream, it was divine. We both thought it was absolutely delicious. Since it is a bit rich in sugar and fat, tread carefully my friends. I had to add extra movement and yoga classes after this baby. The flavors are delightful, it's so creamy, lush, and tastes like the holidays. I hope you love this Pumpkin Pie!!
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