This Pumpkin Spice Latte can be made in the comfort of your home, with no fancy tools and enjoyed promptly. It is satisfying, creamy, almost rich and even works with butternut squash puree. Enjoy the flavors of the season!
Makes 2 Cups
Ingredients:
Peaceful Preparation:
Notes: Feel free to use your favorite sweetener like maple syrup, a little extra if you please or even stevia for sugar-free. You can even use a butternut squash puree vs. pumpkin. Add cinnamon or vanilla if you please and most of all enjoy!
You can also watch the video by clicking here!
Ingredients:
- 2 Tbsp Pumpkin Puree
- 1 tsp Pumpkin Spice Mix
- 2 Cups Dairy Free Milk (Coconut is nice!)
- 2 tsp Coconut Sugar
- Small Strong Batch Coffee
Peaceful Preparation:
- Make the coffee. Set aside.
- Whisk the pumpkin puree, pumpkin spice mix, dairy free milk and coconut sugar in a small sauce pan over low heat.
- Heat until it is steaming hot yet do not allow to reach a simmer. Remove from heat.
- Pour the coffee into two cups, filling 1/3 of the way.
- Divide the steaming pumpkin spice latte mixture, pouring it on top of the coffee.
- Opt to top with vegan whipped cream, coconut cream or a dash of cinnamon. Enjoy!
Notes: Feel free to use your favorite sweetener like maple syrup, a little extra if you please or even stevia for sugar-free. You can even use a butternut squash puree vs. pumpkin. Add cinnamon or vanilla if you please and most of all enjoy!
You can also watch the video by clicking here!
