Today I whipped up a quick and easy meal. I made it up as I went along adding a little of this and a dash of that. Sometimes, the easiest meals turn out to be some of the tastiest. My husband asked if I wrote it down, he was a huge fan! There is nothing like making a delicious meal with love for your loved ones and them rewarding you with an empty bowl. The icing on the cake is when they go back for more, then you know you did well! This is white rice, infused with broccoli, garlic, celery with an Asian flare. You chop the vegetables, combine the ingredients in a rice cooker and press cook. Then you are free to do as you wish, while dinner is prepared in an efficient manner. We decided to take a walk, when we returned steaming hot dinner was awaiting. Not bad if you ask me! The flavors from the garlic and ginger with a dash of sweet and spice make an irresistible meal or side, bound to be made again and again! Bon appétit!
Ingredients:
Before additional seasoning it will look like this...
- 1.5 cup White Rice*
- 2.5 cup Chopped Broccoli
- 1 Celery Stalk - Sliced
- 4-5 Cloves Garlic - Minced
- 1 Serrano - Sliced
- 1/4 cup Chopped Onion
- 2 Tbsp Soy Sauce*
- 1/2 Tbsp Ginger Powder
- 1 Tbsp Dried Cilantro (Or 2+ Tbsp Fresh)
- 1/2 Tbsp Coconut Sugar*
- 3.5 Cups Water
- Wash and chop the vegetables.
- Place all of the ingredients in the rice cooker and top with the 3.5 cups of water.
- Stir to combine. Press cook and once the rice cooker clicks, serve hot!
- To serve pack 1 cup of rice into the measuring cup, tap to release it into a bowl. I sprinkled ours with black pepper, red pepper flakes and soy sauce.
- Use brown rice, quinoa or your favorite grain.
- Use Tamari vs. soy sauce for a gluten-free variety. Use Coconut Aminos for soy-free.
Before additional seasoning it will look like this...
After seasoning it will look like this!
