Quick Tomato Basil Soup & Half a Sandwich

Make homemade tomato basil soup with 4 ingredients. Blend, heat and serve! 

Tomato soup makes you feel so good instantly, it is one of our favorites. This is probably the easiest batch I've ever made, it goes great with some bread or half a sandwich. 

Homemade Tomato Basil Soup

• 4 Cups Fresh Tomatoes (Fill your blender up)
• S&P to taste (about 1 tsp ea)
• Small Handful Fresh Basil (Aprox. 7 Leaves)

Half a Sandwich

• ½ Baguette (Recipe here) sliced lengthwise in two big pieces, kind of like a panini.
• ½ tsp Coconut Oil
• Dijon Mustard to taste
• Vegan Cheese to taste (homemade or storebought)
• Sprinkle of Red Onions
• 1-2 Mushrooms – Sliced
• Small Handful of Lettuce
• Few Tomato Slices
• Sprinkle of Fresh Basil

  
Directions:

1. Blend the soup ingredients together until completely smooth, about 60 to 90 seconds. Pour into a small pot, cover and heat for 20 minutes.
2. Spread coconut oil on the inside of the bread. Place the oiled bread flat down on a hot flat pan and add the mushrooms to the outer edges to cook.
3. Add some mustard, vegan cheese, a sprinkle of onions and the cooked mushroom to the sandwich, close and let it melt.
4. Turn off the heat, add the lettuce, tomato and a little basil.