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Quinoa Chunky Chocolate Protein Cookies

5/28/2012 0 Comments
 
These Gluten Free / Vegan protein cookies are very tasty! We recently discovered the art of making quinoa and rice flour. How easy and empowering! Enjoy the ultimate homemade cookie! Jerry and I did... ;)
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Ingredients:
  • 1 cup quinoa flour (toast quinoa 5 min. & grind in a Blendtec/Blender or coffee grinder)
  • 1 cup brown rice flour (grind brown rice)
  • 2 tsp baking soda
  • 1/4 tsp sea salt
  • 4-5 tbsp raw almond butter
  • 1/4 cup almond milk +
  • 1 1/2 tsp hazelnut extract
  • dash of vanilla
  • 1 flax egg (1 tbsp flax meal + 3 tsbp warm water)
  • 1 mashed banana
  • 1 tsp flax meal / 2 tsp cinnamon
  • 1/4 cup each of: flax seeds, raisins, orange-cranberries, vegan chocolate chunks/chips, hemp hearts, silvered almonds, and agave.
  • 4 tbsp hemp protein powder (chocolate)
Directions:
  1. Preheat oven to 350 degrees
  2. Mix flax egg and let rest while prepping
  3. Mix dry ingredients together
  4. Add balance and mix well. (Don't be afraid to mix w/clean hands.)
  5. Place small spoonful sized drops on greased cookie sheet. Bake 20-25 minutes.
  6. Cool and drizzle with Agave for appearance. Enjoy!
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  • Blog
  • Recipes
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    • Breakfast >
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      • Pies & Cakes
    • Main Dishes >
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