- 1 cup quinoa flour (toast quinoa 5 min. & grind in a Blendtec/Blender or coffee grinder)
- 1 cup brown rice flour (grind brown rice)
- 2 tsp baking soda
- 1/4 tsp sea salt
- 4-5 tbsp raw almond butter
- 1/4 cup almond milk +
- 1 1/2 tsp hazelnut extract
- dash of vanilla
- 1 flax egg (1 tbsp flax meal + 3 tsbp warm water)
- 1 mashed banana
- 1 tsp flax meal / 2 tsp cinnamon
- 1/4 cup each of: flax seeds, raisins, orange-cranberries, vegan chocolate chunks/chips, hemp hearts, silvered almonds, and agave.
- 4 tbsp hemp protein powder (chocolate)
- Preheat oven to 350 degrees
- Mix flax egg and let rest while prepping
- Mix dry ingredients together
- Add balance and mix well. (Don't be afraid to mix w/clean hands.)
- Place small spoonful sized drops on greased cookie sheet. Bake 20-25 minutes.
- Cool and drizzle with Agave for appearance. Enjoy!