Raw Brownies with Creamy Chocolate Frosting

On Friday I made us Raw Brownies with Creamy Chocolate Frosting. It made the perfect treat to have while working on my new cookbook due in JULY! My new cookbook features 100% BRAND NEW RECIPES never seen before on artisticvegan.com! With so many mouthwatering creations, in order to stay slim and stop drooling I had to have a treat to get me through. 
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These brownies are made with your health and waste-line in mind! Plant based foods create the brownie and frosting for a luxurious treat. The frosting really takes the chocolate experience to the next level. It is so lush and creamy. My husband had big bright eyes as he sampled them! I shared this recipe on social media but in cased you missed it, here it is!

Total Time: 1 Hour 15 Minutes | Prep Time: 15 Minutes | Freeze Time: 1 Hour | Servings: 8+

Raw Brownies

• 1 Cup Prunes (Dates would be great!)
• 1 Cup Pecans (or Walnuts)
• 1/3 Cup Cacao (or Cocoa)
• 1 Tbsp Vanilla
• Pinch Sea Salt
• Stevia to taste

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In a food processor, pulse until very smooth, scraping down sides and allowing food processor to cool as needed. Press into a pan lined with parchment paper or wax paper, allowing the sides to come up high making it easy to remove. Place in freezer.

Raw Creamy Chocolate Frosting

1. 1 Avocado
2. 1/4 Cup Agave (Maple Syrup or your fav)
3. 2 Tbsp Cacao (or cocoa)
4. 1/2 Tbsp Vanilla
5. Pinch of Sea Salt
6. Dash of Cinnamon

In a food processor, process until extremely creamy and smooth. Use a spatula and spread on top of the raw brownie base. Freeze for one hour, and serve. Store balance in freezer. To chocolatey guilt-free treats!!!