On Friday I made us Raw Brownies with Creamy Chocolate Frosting. It made the perfect treat to have while working on my new cookbook due in JULY! My new cookbook features 100% BRAND NEW RECIPES never seen before on artisticvegan.com! With so many mouthwatering creations, in order to stay slim and stop drooling I had to have a treat to get me through.
These brownies are made with your health and waste-line in mind! Plant based foods create the brownie and frosting for a luxurious treat. The frosting really takes the chocolate experience to the next level. It is so lush and creamy. My husband had big bright eyes as he sampled them! I shared this recipe on social media but in cased you missed it, here it is!
These brownies are made with your health and waste-line in mind! Plant based foods create the brownie and frosting for a luxurious treat. The frosting really takes the chocolate experience to the next level. It is so lush and creamy. My husband had big bright eyes as he sampled them! I shared this recipe on social media but in cased you missed it, here it is!
Total Time: 1 Hour 15 Minutes | Prep Time: 15 Minutes | Freeze Time: 1 Hour | Servings: 8+
Raw Brownies
In a food processor, pulse until very smooth, scraping down sides and allowing food processor to cool as needed. Press into a pan lined with parchment paper or wax paper, allowing the sides to come up high making it easy to remove. Place in freezer.
Raw Creamy Chocolate Frosting
In a food processor, process until extremely creamy and smooth. Use a spatula and spread on top of the raw brownie base. Freeze for one hour, and serve. Store balance in freezer. To chocolatey guilt-free treats!!!
Raw Brownies
- 1 Cup Prunes (Dates would be great!)
- 1 Cup Pecans (or Walnuts)
- 1/3 Cup Cacao (or Cocoa)
- 1 Tbsp Vanilla
- Pinch Sea Salt
- Stevia to taste
In a food processor, pulse until very smooth, scraping down sides and allowing food processor to cool as needed. Press into a pan lined with parchment paper or wax paper, allowing the sides to come up high making it easy to remove. Place in freezer.
Raw Creamy Chocolate Frosting
- 1 Avocado
- 1/4 Cup Agave (Maple Syrup or your fav)
- 2 Tbsp Cacao (or cocoa)
- 1/2 Tbsp Vanilla
- Pinch of Sea Salt
- Dash of Cinnamon
In a food processor, process until extremely creamy and smooth. Use a spatula and spread on top of the raw brownie base. Freeze for one hour, and serve. Store balance in freezer. To chocolatey guilt-free treats!!!
