Raw Gluten-Free Sandwich Bread

I love a good sandwich, don't you? Soft bread...

with fresh ingredients slathered in sauce and more bread.

It's even better when the bread is really good for you! A few months ago I stumbled upon a recipe for raw gluten-free sandwich bread from Super Kitchen Machine. It looked so good I could hardly believe that it was raw. I bookmarked it and have had it in the back of my mind since. With this week focusing on Rawmazing Recipes I thought it was the perfect excuse to make it.

With little effort I soaked, blended and molded the bread into a small yet beautiful little loaf. I turned it on for the night and by this afternoon we were making a sandwich with 100% Raw, Gluten-Free, Vegan & Kosher Sandwich Bread. It was absolutely delicious and turned out better than I'd hoped for. I can hardly believe it is raw!

To make this delicious bread you will need:

Directions:

1. 1. Place almonds and raisins in a bowl, cover with water and soak while preparing the other ingredients.
   2. Add flax seed and chia seeds in a blender, food processor or  Thermomix and blend for 8 seconds.  Place in a bowl, set aside.
   3. Put onion, garlic, vinegar, salt and any optional seasonings in blender.  Mince for 7 seconds.
   4. Drain the almonds and raisins, add to blender with the onion mix and mince for 10 seconds. Push down sides with a spatula and repeat.
   5. Kneed and work in the flax and chia seed mixture.
   6. Press the dough into a large ball, press into a loaf firmly to prevent cracking. Opt to brush with raw flax oil and a sprinkle of herbs and seeds.
   7.  Dehydrate at 115 degrees F for 15-16 hours. If using an oven place loaf on a raised cookie rack to ventilate while baking at 200 degrees F or the lowest temperature for 3-4 hours.
   8. Slice and enjoy in an a number of ways!!

"Nature itself is the best physician."
Hippocrates

To a vibrant healthy week!
​
With so much love,
Christa
xo