Raw Lasagna

I love summer time and all of the ripe, fresh, local, organic produce that's available! I've been trying to add more raw meals into our diet and don't always want a salad. I decided to add a twist to raw "lasagna" by adding guacamole as a sauce. Feel free to add a tomato or any of your other favorite veggies and give raw lasagna a try!
 
Take some thinly sliced fresh vegetables

Layer with guacamole in between and dig in!

Great for parties, a light meal or as appetizers!

Scrumptious!

Guacamole 

• 1 large avocado
• To taste: Fresh squeezed lemon or lime juice
• To taste: garlic salt, pepper, cilantro and red pepper flakes
• 1 Jalapeno
• few slices onion
• 2 cloves garlic

Lasagna Ingredients:

• 1 zucchini - sliced thin lengthwise
• fresh mushrooms - sliced thin
• 1 green bell pepper  - sliced thin
• 1 carrot - sliced very thin
• Few slices onion

Directions:

1. Combine ingredients for guacamole in food processor. Pulse until well combined and smooth.
2. Set aside guacamole while preparing vegetables for lasagna.
3. Take a slice of zucchini, add guacamole, add sliced veggies, repeat X 2.
4. Sprinkle with cilantro and serve! Easy and fun!