A raw vegan butterey nougat with crunchy peanuts is coated in a homemade white chocolate. See's Candies Polar Bear Paws were the inspiration, now with my raw vegan twist. These are delightful to have around and take few ingredients!
Ingredients:
1/2 Cup Packed Medjool Dates (pitted) 1/4 Cup Dairy Free Milk 1/4 Cup Natural Peanut Butter Pinch of Sea Salt 1/2 Cup Peanuts (+1 tbsp chopped for top) Homemade White Chocolate: 1/4 Cup Cacao Butter (Pure, Raw, Cooking Quality) 2 Tbsp Coconut Oil 2 Tbsp Agave Syrup (or preferred) 1/2 tsp Pure Vanilla Extract Peaceful Preparation:
2 Comments
SuryaSmiles
12/29/2017 06:11:39 pm
Yum! A sweet treat for a New Year’s party!
Reply
12/29/2017 11:44:41 pm
Thank you! It would be awesome at a New Year's party! Happy 2018! 🎉 🎉 🎉
Reply
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Meet ChristaWelcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!! Search Artistic Vegan
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