A raw vegan butterey nougat with crunchy peanuts is coated in a homemade white chocolate. See's Candies Polar Bear Paws were the inspiration, now with my raw vegan twist. These are delightful to have around and take few ingredients!
1/2 Cup Packed Medjool Dates (pitted)
1/4 Cup Dairy Free Milk
1/4 Cup Natural Peanut Butter
Pinch of Sea Salt
1/2 Cup Peanuts (+1 tbsp chopped for top)
Homemade White Chocolate:
1/4 Cup Cacao Butter (Pure, Raw, Cooking Quality)
2 Tbsp Coconut Oil
2 Tbsp Agave Syrup (or preferred)
1/2 tsp Pure Vanilla Extract
Welcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!!
Search Artistic Vegan
Current Reader Favorites
Homemade Vegan Sausages
Free of Soy, Gluten & Dairy
Smoked Apple Sage Sausage
No Oil, Soy, Dairy or Gluten
Strawberry Mango Cupcakes with Frosting! (HEALTHY!)
The man who lights my fire!