Savory Mushroom Gravy

Mushrooms, onion, garlic, tamari, tahini and maple syrup create the most savory gravy. The flavor is new, enticing, inviting, complimentary and the gravy is thick, rich and creamy! 

This recipe can be found in my recent What We Eat in a Day video - Thanksgiving Edition! Click the video below or this link. The text version with printable PDF is also below. 

​Ingredients:

• 8 oz White Button Mushrooms
• 1/4 Cup Minced Onion
• 1/4 Cup Soy Sauce
• 1/4 Cup Tahini
• 2 Cloves Minced Garlic
• Pepper to taste
• 1 Cup Dairy Free Milk
• 2 Tbsp Maple Syrup
• OPT: 1/4-1/2 tsp Liquid Smoke
• 1 tsp Guar Gum or 2 Tbsp Starch (Corn, Arrowroot, Potato...)

Peaceful Preparation:

1. Dice the mushrooms fine.
2. In a small-medium pot, add the soy sauce and onions. Heat over medium heat stirring occasionally until the onions are soft.
3. Add the tahini, garlic, liquid smoke if you are using it and pepper, mix together.
4. Add the mushrooms and cover them in the sauce.
5. Add the dairy free milk and maple syrup. Add 1 tsp guar gum, whisk together and heat until desired flavor and thickness. Adjust to your liking and serve!

Notes: 
Adapted and inspired by HotforFood.