- 1 /4 cup soy sauce (opt: gluten free variety)
- 2 tbsp agave
- 2 tbsp ketchup
- 2 tbsp apple cider vinegar
- Opt: Dash hot sauce
- 1 tbsp sesame seeds
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 1 tsp paprika
- Opt: 1 sliced jalapeno
Directions:
- Combine all of the ingredients in a bowl, stirring to mix well.
- Gently fold in tofu or vegetables, cover and marinate for 5-10 minutes. The longer it marinates, the more flavorful it will be!