• ARTISTIC VEGAN
    • Blog
    • Recipes
      • Appetizers and Sides
      • Drinks - Elixirs!
      • Bread
      • Breakfast >
        • Muffins
        • Bars
        • Oatmeal / Porridge
        • Pancakes & Waffles
        • Skillet & Baked
        • Smoothies & Smoothie Bowls
      • Condiments
      • Dessert >
        • Bars
        • Chocolate
        • Cookies
        • Frosting
        • Frozen Desserts
        • Pies & Cakes
      • Main Dishes >
        • Baked / Grilled
        • Beans / Legumes
        • Burgers/Wraps/Sandwiches
        • Healthy Grains
        • Mexican Food
        • Noodles/Pasta
      • Salad
      • Soup & Stew
      • En Français
    • Store
    • Cookbook
      • New Book
    • Videos
    • About
      • Disclosure
    • Contact
  • ​COOKBOOK​
  • PREMIUM
  • ​Recipes   COOKBOOK   PREMIUM

Sesame Soy Tofu Noodle Bowl + "What I Eat in a Day" Video 

6/29/2016 0 Comments
 
Last week I created a brand new recipe that was so out of this world, I made it again shortly thereafter. Sesame Soy Tofu Noodle Bowl! A bowl of vermicelli noodles are tossed in a sauce made of tahini, lime, soy and hot sauce, it is surrounded with tofu that has been marinated in that sauce with the addition of sesame seeds and topped with roasted peppers and onions. OH MY GOSH, this meal is so flavorful! I'm so pleased with the results I think you will be too. This recipe is below and is also featured in my very first "What I Eat in a Day" series, featuring everything I make for Gerald and I from breakfast all the way to dinner. It has full recipes and I appear from time to time. The first time I heard about this was from a girl in Mazatlan, she said she loves watching what vegans eat and prepare. One year later, I finally checked it out and decided to dive into the stream of videos on YouTube. Enjoy! With love, Christa 
Picture
Picture
Print Friendly and PDF
Ingredients:
1 Block Firm Tofu - Drained
1 Cup Chopped Onion
3/4 Cup Chopped Bell or 1 Small Bell Chopped (color of choice) 
2 Bundles of Vermicelli Noodles 

Marinade:
1 Tbsp Soy Sauce (Use Tamari for Gluten-Free)
1/2 Tbsp Hot Sauce
1/2 Tbsp Tahini 
1 Tbsp Lime Juice - Freshly Squeezed
1 Tbsp Sesame Seeds 

Sauce:
2 Tbsp Soy Sauce (Use Tamari for Gluten-Free)
1 Tbsp Hot Sauce
1 Tbsp Tahini 
2 Tbsp Lime Juice - Freshly Squeezed

​Directions:
  1. Drain and press one block of firm organic NON GMO Tofu, by placing in a dish with napkin on the bottom and top and then a heavy dish on top. Press for about 10-20 minutes.
  2. Make some marinade by mixing the ingredients in a small dish. At the same time, make the sauce and set aside. 
  3. Slice the tofu into cubes, top with marinade and set aside for 20-30 minutes. Place on greased sheet or one lined with parchment paper. Place the bell pepper and chopped onion on the pan. Bake 20-30 Minutes until crisp at 400 Degrees F. 
  4. Meanwhile, bring a small pot of salted water to a boil. Place the Vermicelli Noodles in the pot, cook according to the package. Drain and divide into two bowls, pour sauce on top and mix together.
  5. Surround with the baked tofu and arrange the veggies on top. Either in the center (as in the video) or place bells in-between the tofu and onions in the center. Serve! 
Picture
0 Comments



Leave a Reply.

    Picture
    Follow
    Picture

    Meet Christa

    Hi! Welcome to ArtisticVegan.com where you can find hundreds of vegan recipes. I love cooking, am a yoga teacher, structural integrator and so much more. It's my desire to help you find a healthy lifestyle. Thank you for being here!

    Find Yoga at ChristaJClark.com

    More about Christa
    Search Artistic Vegan 

    Current Reader Favorites
    Picture
    Homemade Vegan Italian Spiced Sausages
    Picture
    Vegan Chicken
    Picture
    Vegan Empanada Dough
    Picture
    Homemade Vegan Sausage 
    Soy & Gluten-Free

    Picture
    How to Make Vegan Rugelach
    (Nut Horn Cookies)
    FIND RECIPES
    Picture
    Picture
    Shop
    Shop
    Shop


    Best Food Blogs

    Top 15 Blog 2022

    Picture
    ​ ​
    FEATURES
    Picture
    Picture
    Picture
    The man who lights my fire!
    www.geraldclark77.com
    Picture
    Picture

    The Artistic Vegan Cookbook - eBook

    $9.99
    View Details
    Shop
    Shop
    Shop
    Picture

    Categories

    All
    30 Day Cleanse
    Appetizers / Sides
    Bars
    Beans
    Beverages
    Bread
    Breakfast
    Burgers
    Cake
    Condiments
    Cookies
    Chocolate
    Desserts
    Eating Out
    Frosting
    Frozen Desserts
    Gardening-mother-earth
    Gluten Free
    Main Dishes
    Meat Alternatives
    Most Popular
    Muffins
    Noodles / Pasta
    Oatmeal
    Omelettes
    Pancakes
    Pie
    Pizza
    Raw
    Rice Grains
    Rice-grains
    Salads
    Sandwich
    Sauces Dressings
    Sauces-dressings
    Seasonal
    Side
    Smoothies/Smoothie Bowls
    Snacks
    Soups
    Spreads
    Tacos
    Wellness
    Yoga

Theme by ROOMY THEMES

Search hundreds of recipes:

Join thousands of followers!

Remember that wherever your heart is, there you will find your treasure. - Paul Coehlo "The Alchemist"
© 2012-2019 artisticvegan.com
Theme by ROOMY THEMES

  • Blog
  • Recipes
    • Appetizers and Sides
    • Drinks - Elixirs!
    • Bread
    • Breakfast >
      • Muffins
      • Bars
      • Oatmeal / Porridge
      • Pancakes & Waffles
      • Skillet & Baked
      • Smoothies & Smoothie Bowls
    • Condiments
    • Dessert >
      • Bars
      • Chocolate
      • Cookies
      • Frosting
      • Frozen Desserts
      • Pies & Cakes
    • Main Dishes >
      • Baked / Grilled
      • Beans / Legumes
      • Burgers/Wraps/Sandwiches
      • Healthy Grains
      • Mexican Food
      • Noodles/Pasta
    • Salad
    • Soup & Stew
    • En Français
  • Store
  • Cookbook
    • New Book
  • Videos
  • About
    • Disclosure
  • Contact