1 Liter of Water (4 1/4 Cups)
2 Tbsp Minced Garlic
2 Tbsp Fresh Minced Ginger
1/4 Cup Tamari Sauce (or Soy/Coconut Aminos)
1 tsp Chili / Hot Sauce
4 1/4 oz Mung Bean Noodles (2 Bundles)
1 Carrot, Chopped
1/2 Cup Diced Onion
1 Green Bell Pepper
1/3 Block Firm Tofu, Drained & Sliced in Cubes
2 tsp Fresh Onion for Garnish
2 Tbsp Fresh Cilantro (fav. herb) for garnish)
- Wash and chop the vegetables, prepare the ingredients.
- Place the water, garlic, ginger, tamari sauce and vegetables in a medium pot. Bring to a simmer.
- Add the noodles, cook until the noodles are done.
- Stir in the tofu. Serve hot, garnish and enjoy!
The Artistic Vegan Cookbook: An Alchemical Transformation
The Artistic Vegan Cookbook, An Alchemical Transformation is a healing approach to creating new masterpieces with flavors uniting from around the world. Step into a world of vegan dining, where cuisine is prepared with gratitude and love, combined with an intention to provide healing and a higher energy state, coincident with your alchemical transformation. Offer your loved ones and yourself the highest quality of ingredients, tantalizing creations, and exceptional cuisine. With over 150 vegan and gluten-free recipes with full color pictures of each and every recipes, this cookbook is an example of how transformational, healthy, and delicious vegan cuisine can be! You can also find a 3 day meal plan and my story! Bon appétit!!!
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The Artistic Vegan Cookbook - eBook
Step into the kitchen with vegan food blogger Christa Clark of ArtisticVegan. Christa became vegan over 10 years ago for better health and shares her healing approach to creating new masterpieces with flavors uniting from around the world. This cookbook contains ingredients ideal for everyone for a non-complicated approach. All the recipes are dairy-free, gluten-free and have nut and oil-free recipes and options along the way. Enjoy mouthwatering meals from savory dinners to hearty breakfasts. Try the Café Chai Ice Cream, Instant Zen Key Lime Cheesecake, Moist Banana Bread, Cheesy Spinach Artichoke Omelet, Beet-Burgers, Chinese Take Out, Hermes’ Caduceus Pizza, Poblano Chili, Vegan Brie Cheese, to name a few.
Being vegan doesn't have to mean unsatisfying food, buying tons of ingredients, or feeling limited. In The Artistic Vegan Cookbook, Christa Clark shows you how to make food that everyone will love. The recipes are homemade from start to finish with step-by-step guidelines. From breakfasts to dinner, amazing desserts and lots of vegan cheeses, Christa Clark and The Artistic Vegan cookbook are your best friends in your kitchen. Bon appétit!!!