Learn one of our favorite recipes for a cool morning. It's so simple you toss ingredients in a rice cooker, press cook and then breakfast is ready! I love a healthy start to the day and that is what you will find with no dairy, refined sugar and if you use gluten-free oats - no gluten. Oatmeal is a rich source of fiber which can help reduce your cholesterol level, boost your immune system, improve digestion and stabilize glycemic levels, learn more here. Enjoy this breakfast, one of my husband's favorites!
Total Time: 20 Minutes | Prep Time: 5 Minutes | Cook Time: 15 Minutes | Servings: 2 Bowls
First, I like to make homemade nut milk. For this recipe I did almond milk, simply because that is what we had on hand.
Homemade Almond Milk
Blend on high speed for 50 seconds or on Juice Setting. Filter and store for other recipes. Reserve 1 1/2 cups unfiltered as well as the almond mash, use in the recipe below.
Cinnamon Raisin Oatmeal
Note: Gluten-Free Oats are not recommended for those with a severe allergy to Gluten such as Celiac disease.
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