Last week I made the most banging fried rice.
It had cups of veggies and rice and only two ingredients to season. Easy, fast and husband approved. My husband loved it so well, he went back for seconds. I made it again and measured so you can all have it too! The wok cooks things quickly so in about 20 minutes you can be eating. Enjoy!
2 Tbsp Olive or Avocado Oil or Vegetable Broth/Water for Oil-Free
1 Small Red Onion - Chopped
3/4 Tbsp. Fresh Minced Garlic
2 Carrots - Chopped
1 Jalapeño - Chopped
1 Red Bell Pepper - Chopped
1 Cup Zucchini - Chopped
1 3/4 Cup Chopped Red Cabbage
3 - 4 Cups Basmati Rice (Pre-cooked & Cooled)
To Taste: Soy or Tamari Sauce
To Taste: Pepper
Adjust and use your favorite vegetables or what you have on hand. Add additional seasoning / sauce as desired. Adapted/inspired from Thriving on Plants.
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The man who lights my fire!