I've been dying to share this slice of paradise. This design was inspired out in nature, in the low desert of all places. I must have been wanting something cold and wet!
- 2 cup raw almonds
- 2 tbsp chocolate hemp protein powder (or your fav!)
- 2 tbsp coconut nectar
- 1 cup pitted Medjool dates
- opt: pinch of salt
- Place ingredients in a food processor
- Pulse until combined, using a spatula to push down sides as needed.
- Press down into in a pie dish to form the crust.
- small handful raw almonds
- 4 oz filtered water
- 7 dates
- 1 lb frozen strawberries
- 1 ripe banana
- Place ingredients in a high-speed blender
- Pulse a few times, mash down the sides. Pulse a few times, mash down the sides. Repeat until an ice cream is formed. Tip: Try not to blend continuously, pulse it to create air pockets.
- Pour on top of prepared crust.
- Place in freezer while creating the next layer.
- 1/2 fresh pineapple
- 2 bananas
- 10 ice cubes or so
- dash of stevia
- few dates
- Place ingredients in a high-speed blender
- Pulse a few times, mash down the sides. Pulse a few times, mash down the sides. Repeat until combined.
- Pour on top of prepared crust.
- Proceed to toppings!
- 1 orange - peeled
- 1 kiwi - peeled and sliced
- 1 banana - sliced lengthwise - eat the other half ;)
- 1/4 cup sliced pineapple
- 1/3 cup or so of fresh blueberries
- Use the oranges for your "sand"
- Use the blueberries to create the "ocean"
- Take the banana and place it on the sand at a curve for the "palm tree"
- Use the kiwi as the "palms"
- And the pineapple as the "sunshine"
- A great project for kids and adults!
Stay cool out there!
To good health and happiness,
Christa