Snickers NiceCream with Berry Beet Soft Serve for two! Today we started our day with a dream in a cup, a slice of heaven on earth and a bowl inspired by the gods! A touch of this a dash of that and voilà a beautiful meal fit for a king. My husbands eyes lit up when I brought it to him. I love those meals!
The base is 3 cups of frozen bananas, 1/2 of a frozen raw snickers bar (recipe from @lilsipper on Instagram in her Health-e-Cookbook - Also in my new cookbook available in my store for less! Or you could use my new recipe for peanut butter caramel slice, that would be divine.
An extra tbsp of frozen raw chocolate and 1 tbsp of almond butter pulsed and blended until it forms a beautiful ice-cream. Take an ice-cream scoop and place on the bottom of a cup or bowl, place in freezer while preparing the next layer.
For the top layer take 1 cup frozen berries, 1 small frozen banana, 1 tsp beet powder and opt to include 1/8 cup frozen coconut meat, blend until creamy. Use an ice-cream scoop to place on top and surround with fresh banana slices. Heavenly!
I broke 2 spatulas in the making but it was worth it! My husband asked if everything was alright today (haha!) I told him it was my HER-cules force. Oops! I said may they rest in peace, he said pieces. Bahaha. Thankfully he took the pieces that didn't snap and created a new improved spatula for my she-force! ;)
Blend, Scoop, Serve or place in freezer and proceed to layer 2!
Berry Beet Soft Serve
Blend, scoop, serve on top of the Snickers Nice-Cream and Serve with Banana Coins! I hope you enjoy this as much as we did!
With radiant love & light!
"Light is life, for without the great Light nothing can ever exist. Know ye, that in all formed matter, the heart of Light always exists. Aye, even though bound in the darkness, inherent Light always exists." The Emerald Tablets of Thoth the Atlantean - pulled from The 7th Planet, Mercury Rising by Gerald Clark
Hi and thank you for stopping by! I am passionate about making vegan recipes with food that is good for your body. I also enjoy healthier spin-offs on classics. All my recipes are vegan and free of refined sugar. Most are gluten and oil-free or contain options to make it so. Thank you for stopping by!!
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