Head South of the Border this evening for Taco Tuesday, Vegan Style!
Homemade Fajita Seasoning smothered over steamed vegetables served in a wrap. Take your favorite vegetables, steam them toss them in lime juice and fajita seasoning for just the right amount of spice with a hint of sweet. The flavor is fantastic and would likewise taste good over sauteed veggies. We loved these tacos! The combination of chili, paprika, onion, garlic and coconut sugar with the tang of lime makes my taste buds go wild. I hope they will do the same for yours!
Total Time: 30 Minutes | Prep Time: 10 Mintues | Cook Time: 20 Minutes | Servings: 8 Tacos
Homemade Fajita Seasoning
Stir ingredients together in a small bowl. Set aside and use with your favorite vegetables. May also be placed in a plastic bag or old spice jar and shaken together to incorporate. Store in a cool dark environment, with other seasoning.
South of The Border Tacos
Welcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!!
Search Artistic Vegan
Current Reader Favorites
Homemade Vegan Sausages
Free of Soy, Gluten & Dairy
Smoked Apple Sage Sausage
No Oil, Soy, Dairy or Gluten
Strawberry Mango Cupcakes with Frosting! (HEALTHY!)
The man who lights my fire!