Head South of the Border this evening for Taco Tuesday, Vegan Style!
Homemade Fajita Seasoning smothered over steamed vegetables served in a wrap. Take your favorite vegetables, steam them toss them in lime juice and fajita seasoning for just the right amount of spice with a hint of sweet. The flavor is fantastic and would likewise taste good over sauteed veggies. We loved these tacos! The combination of chili, paprika, onion, garlic and coconut sugar with the tang of lime makes my taste buds go wild. I hope they will do the same for yours!
Total Time: 30 Minutes | Prep Time: 10 Mintues | Cook Time: 20 Minutes | Servings: 8 Tacos
Homemade Fajita Seasoning
Stir ingredients together in a small bowl. Set aside and use with your favorite vegetables. May also be placed in a plastic bag or old spice jar and shaken together to incorporate. Store in a cool dark environment, with other seasoning.
South of The Border Tacos
Hi and thank you for stopping by! I am passionate about making vegan recipes with food that is good for your body. I also enjoy healthier spin-offs on classics. All my recipes are vegan and free of refined sugar. Most are gluten and oil-free or contain options to make it so. Thank you for stopping by!!
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