South of the Border Taco Tuesday

Head South of the Border this evening for Taco Tuesday, Vegan Style!

Homemade Fajita Seasoning smothered over steamed vegetables served in a wrap. Take your favorite vegetables, steam them toss them in lime juice and fajita seasoning for just the right amount of spice with a hint of sweet. The flavor is fantastic and would likewise taste good over sauteed veggies. We loved these tacos! The combination of chili, paprika, onion, garlic and coconut sugar with the tang of lime makes my taste buds go wild. I hope they will do the same for yours!

Total Time: 30 Minutes | Prep Time: 10 Mintues | Cook Time: 20 Minutes | Servings: 8 Tacos

Homemade Fajita Seasoning

• 1 tbsp Corn Meal
• 2 tsp Chili Powder
• 1 tsp Salt
• 1 tsp Paprika
• 1 tsp Coconut Sugar
• 1/2 tsp Onion Powder
• 1/2 tsp Garlic Powder
• 1/2 tsp Cayenne Pepper (+/-)
• 1 tsp Cumin

Stir ingredients together in a small bowl. Set aside and use with your favorite vegetables. May also be placed in a plastic bag or old spice jar and shaken together to incorporate. Store in a cool dark environment, with other seasoning.

South of The Border Tacos

• 2 medium white potatoes - Quartered
• 1 small red onion - Thinly Sliced
• 4-5 cloves of garlic - Minced
• 2-3 carrots - Peeled and Sliced
• 1 cup of cauliflower - chopped
• 2 Serrano Peppers - Diced
• 3 Big Leaves - Dark Leafy Vegetable - Chopped
• 2 Limes - Squeezed
• Fajita Seasoning
• 8 Corn Tortillas to Heated for Serving

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Directions

1. Wash and prepare the vegetables. Place vegetables in a vegetable steamer for 20 minutes or until done.
2. Once done, squeeze fresh lime juice over the vegetables. Pour all of the fajita seasoning from the above recipe onto the vegetables. Gently combine.
3. Serve in a hot warm corn tortilla. Would be superb with guacamole, salsa and beans! Makes approximately 8 veggie tacos. ENJOY!