This soup is EASY to make, with one pot you can have dinner in 25 minutes! Garlic, onions, green bell pepper, jalapenos, corn, tomatoes, black beans and a blend of spices create an incredibly flavorful soup that will be enjoyed until every last drop is gone. I have full confidence and faith in this recipe. I could open a soup shop, I love soup, it is so good and delicious! It must run through my veins, my dad used to be a chef on the Navy and would often spend hours over the stove at home making savory soup. This is made quick yet with so much flavor you would never know one didn't spend hours in the kitchen. ENJOY!
1 Cup Onion - Chopped
1 Tbsp Minced Garlic
1/2 Cup Green Bell Pepper - Chopped
1/2 Cup Jalapeño Peppers - Chopped
3 Cups Chopped Tomatoes (Ripe / Fresh)
3 Cups Filtered Water - Divided
1 1/2 Cups Cooked Black Beans (Rinsed)
1 Cup Cooked Corn (fresh off the cob)
1 1/2 tsp Sea Salt
1 tsp Ground Black Pepper
1 tsp Ground Cumin
1 tsp Paprika (I used Spanish)
Hi and thank you for stopping by! I am passionate about making vegan recipes with food that is good for your body. I also enjoy healthier spin-offs on classics. All my recipes are vegan and free of refined sugar. Most are gluten and oil-free or contain options to make it so. Thank you for stopping by!!
Search Artistic Vegan
Current Reader Favorites
Homemade Vegan Sausages
Free of Soy, Gluten & Dairy
Smoked Apple Sage Sausage
No Oil, Soy, Dairy or Gluten
Stuffed Poblano Peppers
Artistic Vegan Cookbooks!
The man who lights my fire!