1 Cup Onion - Chopped
1 Tbsp Minced Garlic
1/2 Cup Green Bell Pepper - Chopped
1/2 Cup Jalapeño Peppers - Chopped
3 Cups Chopped Tomatoes (Ripe / Fresh)
3 Cups Filtered Water - Divided
1 1/2 Cups Cooked Black Beans (Rinsed)
1 Cup Cooked Corn (fresh off the cob)
1 1/2 tsp Sea Salt
1 tsp Ground Black Pepper
1 tsp Ground Cumin
1 tsp Paprika (I used Spanish)
- Pour 1 cup of water in a medium-large pot over medium-high heat. Add the chopped onions and sauté until soft, about 3-5 minutes. Add 1 tbsp of garlic and mix until fragrant.
- Add the chopped bell peppers and jalapeño (if you don't like it spicy, use mostly green bell with a little or no jalapeño ). Sauté until soft, about 3-5 minutes.
- Add the balance of the ingredients. Bring to a boil, simmer for a total of 15 minutes. Serve hot with tortilla chips, strips or tostadas. Dig in!!!