Today we enjoyed Southern Stuffed Green Chili Peppers. I had some in the fridge begging to be used and I knew just the trick, stuff them. Not with meat and cheese but with rice, black beans, spices, salsa and tomatoes. The flavors harmonize with a hint of sweet from vine ripened tomatoes and spice from the spices and pepper.
The aroma of the peppers broiling and the filling sauteing is enough to bring wondering eyes over to see how things are coming along. Fresh broiled peppers are stuffed and served, the test..how is it. Does it taste as good as it smells? Yes! Absolutely delicious my husband raved! A winner in our home and I hope in your home too. The added black beans make it exceptionally healthy. An article I was reading states "beans are one of the most nutritionally well rounded foods on the planet. They have high amounts of protein and carbohydrates as well as large quantities of RDAs for micronutrients and minerals." Enjoy this heart-healthy plant-based meal! Bon Appétit!
Total Time: 30 Minutes | Prep Time: 10 Minutes | Cook Time: 20 Minutes | Serves 4
Southern Stuffed Green Chili Peppers [Free of: Oil, Gluten, Soy, Nuts and Dairy]
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