Sometimes you want a big warm bowl of comforting oatmeal for breakfast. Oats, coconut milk and warming spices such as ginger dance around juicy, plump raisins and cranberries. The nice part about this recipe is how easy it is, all made in a rice cooker. Combine the ingredients, stir, press cook on the rice cooker, and a short while later the magical "click" alerts you to let you know your breakfast is ready. This recipe was a big hit. My husband's instant reaction was "oh my gosh it's good"! Enjoy this simple and nutritious breakfast from my heart and kitchen to yours!
Total Time: 25 Minutes | Prep Time: 5 Minutes | Cook Time: 20 Minutes | Serves: 2
This recipe can also be made on the stove-top. Fresh fruit on top with a splash of non-dairy milk is fabulous.
Hi and thank you for stopping by! I am passionate about making vegan recipes with food that is good for your body. I also enjoy healthier spin-offs on classics. All my recipes are vegan and free of refined sugar. Most are gluten and oil-free or contain options to make it so. Thank you for stopping by!!
Search Artistic Vegan
Current Reader Favorites
Homemade Vegan Sausages
Free of Soy, Gluten & Dairy
Smoked Apple Sage Sausage
No Oil, Soy, Dairy or Gluten
Homemade Spiced Sausages
(Vegan, Soy, Oil & Gluten-Free)
Artistic Vegan Cookbooks!
The man who lights my fire!