Spiced Cranberry Raisin Oatmeal with Coconut Sugar on Top!

Sometimes you want a big warm bowl of comforting oatmeal for breakfast. Oats, coconut milk and warming spices such as ginger dance around juicy, plump raisins and cranberries. The nice part about this recipe is how easy it is, all made in a rice cooker. Combine the ingredients, stir, press cook on the rice cooker, and a short while later the magical "click" alerts you to let you know your breakfast is ready. This recipe was a big hit. My husband's instant reaction was  "oh my gosh it's good"! Enjoy this simple and nutritious breakfast from my heart and kitchen to yours! 

Total Time: 25 Minutes | Prep Time: 5 Minutes | Cook Time: 20 Minutes | Serves: 2 

Ingredients:

• 2/3 cup Oats (Gluten-Free Variety)
• 1 cup Coconut Milk (or favorite non-dairy)
• 1/2 cup Water
• 1/8 tsp Salt
• 1 1/2 tsp Cinnamon
• Dash: Allspice, Ginger, Cloves, Cardamom
• 1/2 cup raisins
• 1/4 cup cranberries

Topping:

• Sprinkle with coconut sugar and a few fresh raisins

Peaceful Preparation:

1. Combine the ingredients in a rice cooker.
2. Stir together until mixed well.
3. Press cook, once the unit has clicked to warm/done, stir and transfer to two bowls.
4. Top with a sprinkle of coconut sugar and a few fresh raisins.

Note:
This recipe can also be made on the stove-top. Fresh fruit on top with a splash of non-dairy milk is fabulous.