I love making sporadic trips to the Asian market, I always come out with fruits and vegetables I've yet to taste or experience. The best part is when we discover something we never knew we loved! I give you bamboo shoots and green papaya. Originally I was going to put the green papaya on a dessert but after cutting into it, tasting it and realizing it wasn't very ripe I thought why not toss it into a stir fry. It worked out fabulously! The texture was nice and it absorbed the flavor of the ginger and garlic just right. I'd never tried bamboo shoots and boy howdy will I be getting them again. They're low in calorie, easy to cook with, have a nice mild flavor and remind me of noodles! Jerry and I loved them and I think y'all will too! Hope so anyways. ;)
Did you know...?
To get started you will need...
For lunch the next day we stepped it up a notch and made a wrap!
P.S. If you haven't already, listen to my incredible husband's latest mind blowing interview!!!
Once you listen you may be interested in starfire gold... if so click here. :)
Why consider learning more about starfire gold?
To your good health n' happiness!
It is my dear friends birthday today, Happy Birthday Adrienne!
Welcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!!
Search Artistic Vegan
Current Reader Favorites
Homemade Vegan Sausages
Free of Soy, Gluten & Dairy
Smoked Apple Sage Sausage
No Oil, Soy, Dairy or Gluten
Cheesy Dill Biscuits
Vegan, GF, Oil-Free, Yeast-Free
Strawberry Cheesecake with Chocolate Ganache
Raw, Vegan, GF, Oil-Free Opt
The man who lights my fire!