Spinach, lemon, garlic, dried basil create a delicious flavor base added with water and pecans for extra creaminess, with cashews and a tiny bit of mustard for that "somewhat cheesy" flavor. How is it? Creamy, smooth, tasty, you can place it in the fridge or freeze it in cubes for later. We had it on pizza tonight and it was ammmmazzing, I'll share that next!
Much love, Christa
3 Cups Spinach
1 Cup Pecans (Walnuts or Pine Nuts)
1/4 Cup Cashews
1/2 Cup Dried Basil (1+ Cup Fresh)
1/2 Cup Water
1/4 Cup Lemon Juice
3-4 Cloves Garlic (1/8 Cup Chopped Rough)
1 to 1 1/4 tsp Sea Salt
1/2 tsp Ground Black Pepper
1/4 tsp Dijon Mustard
Combine ingredients in a blender, blend until completely smooth. Use it on your favorite dish, store in a sealed container (lemon juice on top helps prevent darkening.) You can also freeze in an ice cube tray, silicone cups or as desired.