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Strawberry Thumbprint Prookies! (Protein Cookies)

10/9/2017 0 Comments
 
Strawberry and vanilla dance on your tongue as you bite into these prookies. Protein Cookies, so you can enjoy one with your coffee after yoga. Well, I did. These are Strawberry Thumbprint Cookies infused with vanilla protein powder, strawberry chia jam within the batter and a generous portion smack dab in the center. They have added cranberries for an extra chewy consistency when you bite in.
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The wonderful part is they have a low glycemic index, are packed with protein, omega-3 fatty acids, calcium, iron, fiber, fruit, antioxidants, healthy fats and more. Even better yet is how good they smell while preparing, baking and most of all how they taste. 
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A great cookie consistency with a slight crisp on the base, soft yet chewy when you bite inside and you are greeted with strawberry jam center. I truly could NOT keep my hands off these 'nor could Gerald. Just one with coffee? How about tea? Just because? :) I think you will LOVE this unique recipe. Enjoy, from my home and heart to yours! ​
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Print Friendly and PDF
Makes 18 Cookies

Ingredients:
  • 1/4 cup + 2 Tablespoons Coconut Sugar
  • 1/4 Cup Melted/Soft Coconut Butter
  • 3/4 Cup Organic Strawberry Chia Jam (See below)
  • 1/2 tsp Pure Vanilla Extract
  • 1 1/4 Cup + 2 Tbsp GF Oat Flour (GF oats ground into flour)
  • 3 Scoops Vanilla Raw Vegan Superfood Protein Powder (63 g)
  • 1/2 Cup Almond Flour
  • 1 tsp Baking Soda
  • Pinch Salt
  • 1/2 Cup Cranberries (opt)
  • Additional 1/2-3/4 Cup Organic Strawberry Chia Jam to top

Organic Strawberry Chia Jam
  • 2 Cups Organic Strawberries
  • 2 Tbsp Organic Chia Seeds
  • 2 tsp Organic Apple Cider Vinegar
  • 6 Medjool Dates
​
Peaceful Preparation:
  1. Preheat oven to 350°F, line a baking sheet with parchment paper or leave as is.
  2. Make the chia jam and set aside.
  3. In a bowl, add coconut sugar and melted coconut butter, mix with a standing mixer on a low speed, food processor, or by hand until very well combined. Add in 3/4 cup chia jam and vanilla extract.
  4. Fold in the dry ingredients a little at a time. Mix until a cookie dough forms. I did use my hands to help a little. You may use more/less flour if desired. I find the oat and almond flour to be absorbent, with the added protein powder it worked perfect.
  5. Fold in the cranberries. 
  6. Using a rounded tablespoon take the dough and transfer to a baking sheet, gently press into a cookie shape (or pass this step) and using your thumb or the back of a rounded tablespoon make an indentation in each cookie. Fill with strawberry chia jam.
  7. Bake for 10-15 minutes, mine took 14 minutes exactly.
  8. ​Cool for 1-2 minutes on the pan, transfer to a cooling rack. Enjoy! These are really delicious frozen as well. 
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For #pinktober I am collaborating with Sun Pyramid Health to help spread the word for Breast Cancer Awareness. I  want to continue to provide healthy recipes for you to enjoy that promote health and their products make for wonderful ingredients. You can win your own large kit of products & a prize by baking something pink and using #canyoupinkit on Instagram. Tag @sunpyramid.health, @thepinkfund & @artisticvegan77 to be entered to win some wonderful vegan friendly prizes! Plus, if you use code ARTISTIC10 on your order from SunPyramid.com during October, they'll donate $1 to  pinkfund.org and you'll get 10% off. I used Sun Pyramid Health's Raw Vegan Superfood Protein Powder as a secret magical ingredient in these cookies, plus there incredibly dreamy-congealing chia seeds. Eat super-foods in a cookie & shine on! 

With love,
Christa 

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    Meet Christa

    Hi! Welcome to ArtisticVegan.com where you can find hundreds of vegan recipes. I love cooking, am a yoga teacher, structural integrator and so much more. It's my desire to help you find a healthy lifestyle. Thank you for being here!

    Find Yoga at ChristaJClark.com

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