Raspberries and apples are topped with a sweet oat mixture and baked 'til oozy perfection. Add nice cream and a raspberry on top for the ultimate Fall treat to be enjoyed nearly any time of day. Only 6 Plant-Based Ingredients that are good for your bod and Mama Earth! Happy Fall everyone! If you have a fall recipe request let me know.
I love recipes that are EASY, DELICIOUS, GUILT-FREE and taste like pie. Serve me up! You can also see this live on PBNSG, I'm proud to be a new partner Chef!
Sugar-Free Raspberry Apple Crisp
Chef: Christa Clark; Artistic Vegan
Makes: 4 Servings
Prep Time: 15 minutes
Cook Time: 30 to 40 minutes
Total Time: 45 to 55 minutes
Ingredients:
Peaceful Preparation:
Chef: Christa Clark; Artistic Vegan
Makes: 4 Servings
Prep Time: 15 minutes
Cook Time: 30 to 40 minutes
Total Time: 45 to 55 minutes
Ingredients:
- 2 Apples– Peeled, cored & diced fine
- 2 Cups Raspberries or favorite berry
- ½ Ripe Banana
- ½ Cup Medjool Dates, (Soaked in boiling water for 5 minutes, reserve water)
- 1 Cup Old Fashioned Oats (or GF Oats)
- 1 ½ tsp Cinnamon Powder
Peaceful Preparation:
- Preheat the oven to 350° F. Lightly grease preferred deep baking dish.
- Add the apples and raspberries to your baking dish.
- In a food processor or blender combine the soaked dates and water along with the banana. Process until relatively smooth, some chunks are okay.
- Add oats and cinnamon powder to the banana and date mixture. Stir to combine.
- With wet hands press this sticky mixture on top of the berries and apples.
- Bake for 30 minutes to 40 minutes until golden.
- Remove from the oven, transfer to a cooling rack and allow to rest briefly.
- Serve warm, perhaps with banana nice cream and a fresh berry or chilled.
