Introducing the Sun-Dried Tomato & Basil Sausages, my version of a gluten-free, oil-free 'Tofurkey Italian Sausage'.
Combine everything in your food processor, roll them up, steam for 15 minutes and use as desired. Dinner is ready before you know it. Make extra and place in the fridge or freezer for future meals. It took me two days of perfecting and 12 sausages to arrive, but success was mine when Gerald gave it a 10!!! Watch the new Artistic Vegan Show where you can cook with me in under 4 minutes with a fun surprise at the end and/or see below.
Notes to the Chef:
We served ours with a salad and my pesto pasta!
Low-Cal, Low-Fat, High in Fiber, Potassium, Iron, Vitamin A and Protein - with ZERO Cholesterol for a heart healthy meatless alternative.
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