This dessert is so moist and decadent it's hard to believe it has sweet potatoes in it! It is so good we had it for dessert last night and breakfast this morning with a latte. :)
These are shockingly scrumptious and almost fudge like. A blond brownie with ingredients picked with lots of love. It is hard not to go back for more. I personally love the corner pieces.
The ingredients and flavor couldn't be more timely for the upcoming winter. If you can share... it would be a great treat for all to enjoy! We'll surely be making more and until then I'll be dreaming of them.
Total Time: 35 Minutes | Prep Time: 15 Minutes | Cook Time: 20 Minutes | Servings: 12-15+ Bars
From my kitchen to yours,
UPDATE 2016: I re-made these in a 9 x 13 pan after feedback, and they are perfect! The recipe has been updated to reflect this. In this version I subbed the mashed banana with more mashed sweet potato, used coconut oil as I didn't have the butter, and was out of cacao wafers so passed and added chocolate chips to half. They were GORGEOUS! Baked quicker than 20 minutes, were the consistency of a perfect brownie yet blonde. My husband and I LOVE THESE!!! They are incredibly hard not to eat. The 9 x 13 yields much more bars so it is technically less calories! Yeah! Enjoy!
Hi and thank you for stopping by! I am passionate about making vegan recipes with food that is good for your body. I also enjoy healthier spin-offs on classics. All my recipes are vegan and free of refined sugar. Most are gluten and oil-free or contain options to make it so. Thank you for stopping by!!
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