Ingredients:
1 1/4 cups gluten free flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon cardamom
1/8 teaspoon cloves
1/8 teaspoon ginger
1 cup sweet potato puree
1.5 tbsp flax meal
1/4 cup warm water
¼ cup dairy free milk
1 ripe banana
1/4 cup coconut sugar
Peaceful Preparation:
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour loaf pan.
- Combine the dry ingredients in a large bowl and combine.
- Combine the wet ingredients in a small bowl and mix well together.
- Slowly stir wet into dry and pour into prepared loaf pan.
- Bake 40-50 minutes. Done when knife comes out clean.
- Serve as is or top with your favorites. I chose a dark Agavy syrup. Yum!
Christa