Somethings in life are too good not to share. These comforting cookies, are one of those things. Sweet, satisfying, soft, with a slight chew, moist but not too moist. They create perfect, inviting, palm-sized, BIG, beautiful cookies. These scratched my itch, but like a mosquito bite once you scratch it sometimes it makes it worse and you scratch more, in this case I had one cookie, then a half of one later and the other half shortly thereafter. They are so good!! "Mmm, mmm, mmm" says my husband. I thought these would be a great post to share for Father's Day. Who doesn't love a cookie? Plus, no soaking, refrigerating, just mix, bake, consume, repeat. "Damn, I gotta have the other half of that cookie" - Gerald. Haha!! Plus, they are healthy. The original recipe calls for 1 cup of butter vs. 1 cup of sweet potato puree, 1 1/2 cups of sugar vs. 2 tbsp. of agave syrup, plus 1 egg and 1 egg yolk vs. flax meal and water. Say what? I used amaranth flour so they are busting with protein! You can have one after you work out with 12.4 grams of protein a cookie. ;) Get your cookie on with these amazing Sweet Potato Chocolate Chip Oatmeal Raisin Cookies! Love, Christa Makes 10 Huge Cookies Ingredients: 1 Cup Sweet Potato Puree 1/2 Cup Creamy Natural Peanut Butter 2 Tbsp Agave Syrup 2 tsp Flax Meal 3 Tbsp Water 1 Tbsp Vanilla Extract 2 Cups Amaranth Flour (or All Purpose Gluten-Free Baking Flour) 1 Cup Oats 1 tsp Baking Powder 1 tsp Baking Soda 1 tsp Course Sea Salt 1 Cup Chocolate Chips (I used mini) 1 Cup Raisins (I used jumbo) Loving Preparation:
Notes:
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Meet ChristaWelcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!! Search Artistic Vegan
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