- 1/2 Batch Strong Hot Coffee or Desired Shot(s) of Espresso
- 2 Cups Dairy Free Milk (I used Almond, imagine coconut! Opt to save foam for decoration)
- 2 Tbsp. Agave
- 1/4 Cup Mashed Sweet Potato (cooked)
- 1 tsp Cinnamon
Peaceful Preparation:
- Make a fresh strong batch of coffee, half the amount is okay as little is used.
- Add the agave, mashed sweet potato and cinnamon in a blender.
- Heat the dairy free milk in a pot over low heat until steaming hot yet removing from heat before boiling or simmering.
- Pour the dairy free milk into the blender with the other ingredients. Blend on Juice setting or high for 50 seconds until very foamy and frothy.
- Pour the hot coffee or shots of espresso in your coffee cup. I fill each cup a little less than 1/2 full. Pour the foaming sweet potato mixture on top. Opt to add the foam from the fresh almond or cashew milk if desired for added color. Sometimes I draw fun shapes, today I just tossed it on top. Serve hot and enjoy this delicious and sweet coffee treat!