Cauliflower florets are breaded, baked, coated in a sweet and spicy marinade, further baked and served with the same sweet and spicy sauce. Simply delicious!
I've done my fair share of testing cauliflower bites (aka "cauliflower wings") and nearly every time I love them. However....when I tried this method my sloppy notes say "EXCELLENT!" - "100!!!" "THIS IS IT" with hearts! These have a crisp and flavorful exterior and a moist interior. Dip them and pop them in your mouth again and again. I am confident in this method. Give it a try and let me know how it goes. #artisticvegan - @artisticvegan77. Have a wonderful day and weekend! With love, Christa
2 1/2 Cups Cauliflower Florets
1 Tbsp Flax Meal
3 Tbsp Water
2/3 Cup Dairy Free Milk
1 Tbsp Apple Cider Vinegar
1 1/2 Tbsp Dijon Mustard
1/4 Cup Flour (I used corn flour / harina de maiz)
1/2 Cup Flour (I used corn flour / harina de maiz)
1/4 Cup Gluten-Free Bread Crumbs (like panko OR rice cakes crushed)
1/2 tsp Salt
1/2 tsp Black Pepper
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Paprika
Dash Ginger (omit if allergic)
Sweet & Spicy Marinade & Dipping Sauce
2 Tbsp Tamari Sauce (Soy or Coconut Aminos for Soy-free)
2 Tbsp Rice Vinegar
1 Tbsp Sriracha Hot Sauce (or preferred hot sauce)
4 Tbsp Maple or Agave Syrup
Mix and set aside.
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