Taco Salad

I love tacos, especially quick and easy tacos that require minimal effort. Corn chips, salad, a beef alternative and beans provide a hearty salad with healthy benefits! Enjoy!

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Ingredients:

• Corn chips
• Organic lettuce mixture
• 1/4 Red onion - sliced
• 2 garlic cloves - diced
• 3 jalapeno's - sliced
• 1 can red kidney beans - rinsed & drained
• 1 cup TVP w/1 cup boiling water
• 1/4 package taco seasoning
• Tofutti "Sour" cream

Directions:

1. Boil 1 cup of water, add to TVP and set aside.
2. Place chips on a plate
3. Add lettuce, sprinkle fresh vegetables on top.
4. Add taco seasoning and kidney beans to TVP, combine and place on top of chips.
5. Add "Sour" cream and dig in!​ We add Sriracha hot sauce as well to kick things up a notch!