The Creamiest Mashed Potatoes

Boiled in dairy free milk and infused with minced garlic, nutritional yeast for a cheesier flavor, salt and pepper and mashed into oblivion! These are absolutely irresistible, perfectly creamy, they taste so good you can even sneak a spoonful cold and enjoy it, and taste amazing re-heated as leftovers. I made this style back in 2012 and remembered how creamy they were, I had to re-test it and the results were divine. You will LOVE LOVE LOVE this recipe and so will your loved ones, if you can share! 

Ingredients:

• 4 Yukon Gold Potatoes - Peeled & Cubed
• 3 + Cups of Dairy Free Milk
• Sprinkle of Salt

Optional Add-Ins:

• 2 Tbsp Minced Garlic
• Salt & Pepper to Taste (I used white pepper)
• 2 Tbsp Nutritional Yeast

Peaceful Preparation:

1. Cover the cubed potatoes completely with dairy free milk. I made some fresh and then poured it on top to cover. Add a sprinkle of sea salt.
2. Bring to a boil, cook until the potatoes are soft. Remove from heat, do not drain.
3. Add in 2 Tbsp of Minced Garlic, Salt, 2 Tbsp of Nutritional Yeast and White Pepper. Mash until very smooth and serve. 

See the recipe demonstrated in the video below or by clicking this link. The video will start at the Mashed Potatoes.