Boiled in dairy free milk and infused with minced garlic, nutritional yeast for a cheesier flavor, salt and pepper and mashed into oblivion! These are absolutely irresistible, perfectly creamy, they taste so good you can even sneak a spoonful cold and enjoy it, and taste amazing re-heated as leftovers. I made this style back in 2012 and remembered how creamy they were, I had to re-test it and the results were divine. You will LOVE LOVE LOVE this recipe and so will your loved ones, if you can share!
See the recipe demonstrated in the video below or by clicking this link. The video will start at the Mashed Potatoes.
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