I hope you are all doing great! If you've visited my blog you may have noticed it has been re-designed, and if not please stop by. I really hope you find it easier to navigate. I'll be sending out a weekly update vs. each recipe as it is posted. If you prefer to receive each recipe as it comes vs. a weekly update let me know, we can vote on it!
Exciting news for the Artistic Vegan community, 2 recipes from artisticvegan.com were featured in this months ThermieLiving Magazine based out of Australia! I am so excited to have the opportunity to share recipes with a broader audience that may or may not be vegan! It was my first time appearing in a magazine and a dream come true. Just last month I thought "wouldn't it be nice to appear in a magazine" as I noticed a fellow blogger was and thought it was so neat. The law of attraction worked, hooray! Here are a few snippets from the magazine which you can subscribe to below. Thank you ThermieLiving for for the opportunity!! I was thrilled to be alongside the talented Raw Chef Viktor and many others!!
A special thanks to Andrea and her husband for offering an exclusive ThermieLiving Sneak Peak issue and 2 extra e-books at:
How did Andrea reach out? She saw my recipe on One Green Planet! I am so excited to contribute to this page and be apart of the "Green Monster" Movement where more people are empowered to live a plant based lifestyle! Or at least give it a try..
It busy week with a lot of stuff behind the scenes but overall EXCELLENT! I hope yours was too!!! May you be blessed with an abundance of great health, good food, happy vibes and love this next week!
With Love & Light,
PS - If you have not seen my husband's new YouTube Channel please subscribe today! He has a brand new radio show out discussing new material with more data and past videos uploading soon. Also check out his site www.geraldclark77.com where you can find new products like a signed copy of The 7th Planet, Mercury Rising.
Hi and thank you for stopping by! I am passionate about making vegan recipes with food that is good for your body. I also enjoy healthier spin-offs on classics. All my recipes are vegan and free of refined sugar. Most are gluten and oil-free or contain options to make it so. Thank you for stopping by!!
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