Tofu Stir Fry that "Wok's!"

This tofu stir fry truly does ROCK and it's done so simply in your WOK! Vegetables, tofu and rice make for a happy and full belly. Plus it is light, healthy and delicious!

Ingredients:

• 2 tbsp coconut oil (or oil of choice)
• 2 garlic cloves
• 2 carrots sliced
• 1/4 cup broccoli (large pieces)
• 1 handful sweet peas (whole)
• 1 Package Sprouted Tofu, drained and sliced into chunks.
• 1-2 handfuls fresh sprouts
• Handful of green onions and fresh herbs of your choice - chopped
• 2-3 Cups Brown Rice (Pre-cooked)
• Soy Sauce / TJ's Island Soyaki Sauce / Sriracha chili garlic sauce - to taste or aprox 1-2 tbsp ea

Directions:

1. Preheat oil in Wok
2. Add garlic, carrots, broccoli and stir fry for 1-2+ min, add the sweet peas and tofu and stir fry 1-2+ min.
3. Add balance of ingredients and stir fry until warm throughout / desired consistency.

Free free to add some bell peppers, onions, water chestnuts and your favorite gluten-free sauces. Have fun and enjoy! :)