Summertime is here! Beach, swimsuits, picnics, lakes, gardening, corn on the cob, boating, good food, sunshine, laughter, berries and so much more. One thing that comes into an abundance is tomatoes and zucchini. I love the combination of them baked together, the flavors compliment each other so well and the colors are so beautiful. You will love them on top of this one of a kinda pizza crust.
From mixing to baking in under and hour you can be eating. The crust is made with 8 healthy ingredients in one bowl. Almonds, onions, herbs, garlic, psyllium husk, red pepper flakes, salt and water. Yet no glutenous flours, no oil, no yeast, or dairy AND you can place it in your dehydrator at 105-106 for 8 - 12 hours (easily done overnight) until done, use it then, store for later or freeze for future use. BOOM now it is a raw vegan pizza!! So no matter how you enjoy this, I'm sure you... and if you share, others will LOVE it too. I did make another batch with vegan mozzarella on top and it's next level, just saying. Most of all, enjoy each and every bite with a hidden smile knowing how great it is for your body!
The almonds alone host enough benefits to consider making this pizza. Almonds are known to eliminate cholesterol from the body, are high in potassium, are shown to decrease blood spikes in sugar which is great for those with diabetes and in general, have antioxidants that help your skin glow, are a fantastic brain food, can aid in weight loss and future weight gain + more! That doesn't even touch on the benefits of every other ingredient and this happens all why sitting back eating a slice of pizza. Sign me up!!!
8 Ingredient Almond Meal Crust
Top it with:
Vegan Parm (see below)
Vegan Parmesan Cheese Recipe
½ cup cashews, ¼ cup nutritional yeast, 2 tbsp garlic salt or use garlic powder and less salt – blitzed into powder. Save balance for future meals.
Learn more about almonds here.
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