Tortellini and Tofurkey in a Homemade Pasta Sauce!

I love making a delicious Sunday dinner that fills the house with wonderful scents. Tonight we feasted on tortellini, tofurkey in a homemade pasta sauce, served with fresh garlic bread. It was fantastic!

Tofurkey

• 2 tbsp olive oil
• 1 small white onion - chopped
• 4 garlic cloves - chopped
• 4 Tofurkey links - sliced
• 1/4 red bell pepper - diced

Pesto Tortellini

• 1 package fresh pesto tortellini (Trader Joes)
• Salt 
• Olive Oil
• Water

Garlic and Onion Tomato Sauce

• Olive Oil
• Garlic Salt / Black Pepper
• 5 garlic cloves
• 1 small white onion
• 2 cups of roma tomatoes
• 1/4 cup fresh herbs (Basil, oregano, thyme and rosemary mix)

Garlic Toast

• French Loaf 
• Earth Balance Spread
• Garlic salt

Directions:

1. Preheat oven to 350 degrees
2. Preheat water in a pot, add salt and oil. Bring to boil.
3. Meanwhile, heat olive oil in skillet. Add onions, garlic, tofurkey and bell pepper. Heat until cook throughout and a little crisp.
4. Put Sauce ingredients into blender, put on sauce setting and set aside.
5. Put toast in oven and heat until warm/crisp. 
6. Drain Tortellini, put back in pot. Add tofurkey/onion mix and sauce. Serve hot with bread. Enjoy!