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Travel Rice

12/7/2015 0 Comments
 
This rice was created on-the-go while we were traveling. We'd get into a hotel room late and be without fresh fruit or vegetables so I had to get creative quick! Thankfully I pre-planned and brought my rice cooker and some other goods. I ended up taking a blend of spices, combined them with rice, lentils and quinoa creating a balanced meal for two. We ended up LOVING the flavorful, feel-good mix and have enjoyed it more than once at home since returning. I'll ask - travel rice? And he'll say yes! When we're home I'll add in garlic and onions for added health and flavor. I hope you enjoy this as much as we do!
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Total Time: 30 Minutes | Prep Time: 5 Minutes | Cook Time: 25 Minutes | Servings: 2-4 

Ingredients:
  • 1/2 Cup White or Brown Rice
  • 1/4 Cup Lentils
  • 1/4 Cup Quinoa (I used Red)
  • 2 Cups Water
  • 1/8 tsp Cayenne Pepper
  • 1/4 tsp each Black Pepper, Ground Ginger
  • 1/2 tsp each Garlic Salt, Chili Powder, Paprika and Curry
  • Opt: 3-4 Thai Red Chilis

Recommended:
  • 1 Lime - Squeezed
  • 2-3 Cloves Garlic - Minced
  • 1/2 Onion - Diced
​
Directions:
  1. Combine the ingredients in a rice cooker or pot if cooking on the stove.
  2. Mix together and press cook. Serve hot with sauces as desired. Makes 2 large bowls or 4 smaller servings. That was easy!
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  • Blog
  • Recipes
    • Appetizers and Sides
    • Drinks - Elixirs!
    • Bread
    • Breakfast >
      • Muffins
      • Bars
      • Oatmeal / Porridge
      • Pancakes & Waffles
      • Skillet & Baked
      • Smoothies & Smoothie Bowls
    • Condiments
    • Dessert >
      • Bars
      • Chocolate
      • Cookies
      • Frosting
      • Frozen Desserts
      • Pies & Cakes
    • Main Dishes >
      • Baked / Grilled
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      • Mexican Food
      • Noodles/Pasta
    • Salad
    • Soup & Stew
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