This Triple Layered Tropical Fantasy stems from raw, whole-food ingredients. It's an original creation inspired for my honey. I wanted to try a crust with nut and coconut allergies in mind so I made a gluten-free oat crust. This dessert is practically guilt free and could even be enjoyed with coffee or tea in the morning. It's gluten-free, rawtastic, and vegan with a coconut free option available. What's left? Luscious fruit, ginger, dates, oats and more!
I took a large bite of this dessert and my taste buds were overjoyed. Ginger papaya mango "cream", on top of a pineapple dream-like layer, with Strawberry banana "cream" on top of a homemade, gluten-free, ginger and cinnamon infused crust. As if that weren't enough I topped it with ripe WA cherries and adorned with kiwi. Jerry proclaims it is one of my best yet! So try it out and see what you think.
And of course...the best part......
Here are the ingredients and instructions for each layer listed on the images:
Top with favorite fruit! I pitted some fresh cherries and put them on in a spiral design! I added kiwi to make it more pronounced.
When you slice into the dreamy dessert, you'll see a rainbow of colors and health. It's beautiful, delicious and surely hits the spot!
Have a bright weekend!
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