Ginger and Turmeric go together like peanut and jelly. The flavor is sensational! I honestly was not very familiar with Turmeric until I created this recipe. Now, I can't wait to experiment with it more! I love the bold color it brings and not to mention all the health benefits!
Turmeric has many health benefits and can treat minor to more serious problems. It's been recognized by Chinese and Ayurvedic medicine for hundreds of years! Why? For it's anti-inflammatory and anti-oxidant properties! It can help with inflammation, weight loss, diabetes, colds & flu, cancer, asthma, arthritis and even help prevent the onset of Alzheimer's. Am I full of it? No way! Check it out for yourself! http://www.undergroundhealth.com/health-benefits-of-turmeric/
I decided to make Roasted Chick Peas! While they were cooking I prepped a hearty salad. I started with a bed of quinoa, topped it with chopped kale, surrounded it with red cabbage and red onion, fresh mung beans and topped it with chopped cucumber.
Toss it together!
Add the roasted chick peas and toss. Top with sliced mango and a few slices of Serrano pepper. Sweet & Spicy! This is a NEW favorite salad, I've already make it twice!
Prep time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Makes: 2 hearty servings!
Roasted Chick Peas:
Welcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!!
Search Artistic Vegan
Current Reader Favorites
The man who lights my fire!