• ARTISTIC VEGAN
    • Blog
    • Recipes
      • Appetizers and Sides
      • Drinks - Elixirs!
      • Bread
      • Breakfast >
        • Muffins
        • Bars
        • Oatmeal / Porridge
        • Pancakes & Waffles
        • Skillet & Baked
        • Smoothies & Smoothie Bowls
      • Condiments
      • Dessert >
        • Bars
        • Chocolate
        • Cookies
        • Frosting
        • Frozen Desserts
        • Pies & Cakes
      • Main Dishes >
        • Baked / Grilled
        • Beans / Legumes
        • Burgers/Wraps/Sandwiches
        • Healthy Grains
        • Mexican Food
        • Noodles/Pasta
      • Salad
      • Soup & Stew
      • En Français
    • Store
    • Cookbook
      • New Book
    • Videos
    • About
      • Disclosure
    • Contact
  • ​COOKBOOK​
  • PREMIUM
  • ​Recipes   COOKBOOK   PREMIUM

Vegan Bean & Cheese Baked Taquitos - Quick & Easy Recipe!

4/11/2018 0 Comments
 
Picture
Sometimes simple is the best and this meal is just that. Homemade "refried" beans and vegan cheese are wrapped up in a warm tortilla and baked until crunchy. Add a little lime juice with vegan parm on top and it's an extra special treat that comes together in no time. These were a hit in our home, let me know what you think / how yours turned out in the comments below. Watch now in a quick YouTube video and/or see the recipe below. Thanks for stopping by!

My love,
​Christa 
Picture
Picture
Print Friendly and PDF
Ingredients:
Vegan Refried Beans (click for recipe)
Tortillas - 12-24 (depending how hungry)
Vegan Cheese

Vegan Cheese Recipe:
1/2 Cup Cashews (soaked until soft)
1/4 Cup Water
2 Tbsp Soy Sauce (or Tamari/Coconut Aminos for Soy-Free)
2 Tbsp Freshly Squeezed Lime Juice
2 Tbsp Nutritional Yeast
​
Peaceful Preparation:
  1. If you are making your beans, do that first.
  2. While the beans cook, preheat the oven to 450°F.
  3. Heat your tortillas and set aside. I place one tortilla over a medium flame on the gas stove for about 30 seconds each side. Use tongs to flip. Set in a lint-free kitchen towel to stay warm.
  4. Prepare your cheese by blending everything together until smooth, scraping down the sides as needed.
  5. Place 2 tbsp bean mixture in a warm tortilla, a small drizzle of vegan cheese, roll and place the seam side down on a greased or lined baking sheet. Repeat until done. 
  6. Opt to add a little lime juice (or a little oil) and sprinkle vegan parmeson on top.
  7. Bake for 10-15 minutes or until desired crispiness. Serve hot! We dipped ours in the vegan cheese sauce and beans. Do add salsa & guacamole for a fiesta!   
Picture
0 Comments



Leave a Reply.

    Picture
    Follow
    Picture

    Meet Christa

    Hi! Welcome to ArtisticVegan.com where you can find hundreds of vegan recipes. I love cooking, am a yoga teacher, structural integrator and so much more. It's my desire to help you find a healthy lifestyle. Thank you for being here!

    Find Yoga at ChristaJClark.com

    More about Christa
    Search Artistic Vegan 

    Current Reader Favorites
    Picture
    Homemade Vegan Italian Spiced Sausages
    Picture
    Vegan Chicken
    Picture
    Vegan Empanada Dough
    Picture
    Homemade Vegan Sausage 
    Soy & Gluten-Free

    Picture
    How to Make Vegan Rugelach
    (Nut Horn Cookies)
    FIND RECIPES
    Picture
    Picture
    Shop
    Shop
    Shop


    Best Food Blogs

    Top 15 Blog 2022

    Picture
    ​ ​
    FEATURES
    Picture
    Picture
    Picture
    The man who lights my fire!
    www.geraldclark77.com
    Picture
    Picture

    The Artistic Vegan Cookbook - eBook

    $9.99
    View Details
    Shop
    Shop
    Shop
    Picture

    Categories

    All
    30 Day Cleanse
    Appetizers / Sides
    Bars
    Beans
    Beverages
    Bread
    Breakfast
    Burgers
    Cake
    Condiments
    Cookies
    Chocolate
    Desserts
    Eating Out
    Frosting
    Frozen Desserts
    Gardening-mother-earth
    Gluten Free
    Main Dishes
    Meat Alternatives
    Most Popular
    Muffins
    Noodles / Pasta
    Oatmeal
    Omelettes
    Pancakes
    Pie
    Pizza
    Raw
    Rice Grains
    Rice-grains
    Salads
    Sandwich
    Sauces Dressings
    Sauces-dressings
    Seasonal
    Side
    Smoothies/Smoothie Bowls
    Snacks
    Soups
    Spreads
    Tacos
    Wellness
    Yoga

Theme by ROOMY THEMES

Search hundreds of recipes:

Join thousands of followers!

Remember that wherever your heart is, there you will find your treasure. - Paul Coehlo "The Alchemist"
© 2012-2019 artisticvegan.com
Theme by ROOMY THEMES

  • Blog
  • Recipes
    • Appetizers and Sides
    • Drinks - Elixirs!
    • Bread
    • Breakfast >
      • Muffins
      • Bars
      • Oatmeal / Porridge
      • Pancakes & Waffles
      • Skillet & Baked
      • Smoothies & Smoothie Bowls
    • Condiments
    • Dessert >
      • Bars
      • Chocolate
      • Cookies
      • Frosting
      • Frozen Desserts
      • Pies & Cakes
    • Main Dishes >
      • Baked / Grilled
      • Beans / Legumes
      • Burgers/Wraps/Sandwiches
      • Healthy Grains
      • Mexican Food
      • Noodles/Pasta
    • Salad
    • Soup & Stew
    • En Français
  • Store
  • Cookbook
    • New Book
  • Videos
  • About
    • Disclosure
  • Contact