This is a easy recipe that tastes great and hits the spot. The flavor and aroma from the garlic, onions, peppers and spices is heavenly. Add some tofu for a tofu scramble, throw it in a tortilla with some hot sauce on top and you are all set. This recipe is vegan & gluten-free!
Get the recipe below or watch the video.
Makes 4 Vegan Breakfast Tacos
Ingredients:
1-2 Tbsp. Olive Oil or Vegetable Broth for oil-free
1/2 Cup Diced Onion
1 tsp Minced Turmeric
1 Serrano Pepper - Diced
1 Large Clove Garlic - MInced
1 Block Firm Tofu; Pressed for 20 Minutes
1/2 tsp Cumin
1/4 - 1/2 tsp Black Pepper
3/4 tsp Sea Salt
Opt: Serve with hot sauce
4 Corn Tortillas
Peaceful Preparation:
Ingredients:
1-2 Tbsp. Olive Oil or Vegetable Broth for oil-free
1/2 Cup Diced Onion
1 tsp Minced Turmeric
1 Serrano Pepper - Diced
1 Large Clove Garlic - MInced
1 Block Firm Tofu; Pressed for 20 Minutes
1/2 tsp Cumin
1/4 - 1/2 tsp Black Pepper
3/4 tsp Sea Salt
Opt: Serve with hot sauce
4 Corn Tortillas
Peaceful Preparation:
- Place 1-2 Tbsp Olive Oil or Vegetable Broth for oil-free in a non-stick skillet. Allow the pan to get hot, then add 1/2 cup diced onion. Add 1 tsp Minced Turmeric. Cook for 5-6 minutes - Allow to get caramelized and crisp.
- Add a diced Serrano Pepper. Cook an additional 2-3 minutes. Add 1 Large Clove Garlic – Minced, mix together. Take 1 Block Firm Tofu - Pressed for 20 Minutes, crumble into the pan.
- Add Spices: 1/2 tsp Cumin, 1/4-1/2 tsp Black Pepper, 3/4 tsp Sea Salt. Cook until desired consistency, 10+ minutes.
- Heat up the tortillas. Place in tortilla, add hot sauce if you like and enjoy!
