1-2 Tbsp. Olive Oil or Vegetable Broth for oil-free
1/2 Cup Diced Onion
1 tsp Minced Turmeric
1 Serrano Pepper - Diced
1 Large Clove Garlic - MInced
1 Block Firm Tofu; Pressed for 20 Minutes
1/2 tsp Cumin
1/4 - 1/2 tsp Black Pepper
3/4 tsp Sea Salt
Opt: Serve with hot sauce
4 Corn Tortillas
- Place 1-2 Tbsp Olive Oil or Vegetable Broth for oil-free in a non-stick skillet. Allow the pan to get hot, then add 1/2 cup diced onion. Add 1 tsp Minced Turmeric. Cook for 5-6 minutes - Allow to get caramelized and crisp.
- Add a diced Serrano Pepper. Cook an additional 2-3 minutes. Add 1 Large Clove Garlic – Minced, mix together. Take 1 Block Firm Tofu - Pressed for 20 Minutes, crumble into the pan.
- Add Spices: 1/2 tsp Cumin, 1/4-1/2 tsp Black Pepper, 3/4 tsp Sea Salt. Cook until desired consistency, 10+ minutes.
- Heat up the tortillas. Place in tortilla, add hot sauce if you like and enjoy!