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VEGAN Cheese Slices | Easy & Delicious

10/11/2018 2 Comments
 
7 Plant-Based Ingredients and one is optional. This recipe is easy you blend, refrigerate, slice and serve. Deliciously simple and still impressive at a party or to those you love. ​
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Use slices on your veggie burger, sandwich, have crackers and cheese. Make it a sauce and use it on pasta, in casseroles, use it as a spread in wraps, as a cheesy salad dressing, make a cheese-ball or other fun shapes for the holiday season. Serve it hot, serve it cold. Enjoy it alone, with a friend, with a lover, on a date, at a party and the list goes on. 
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My mouth waters thinking of this recipe. Gerald and I are such huge fans!! I would call this “semi-firm”.  It’s firm enough to slice and put on a cracker but probably not grate. That is my one disclaimer but other than that it’s perfecto! I LOVE IT and it’s my new go-to recipe. I hope you love it as much as we do, and it can become one of your favorites too.​ Light your taste buds up and satisfy that "cheesy" desire.
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Plant-Based Ingredients:
  • 1 Cup Cashews – Soaked until Soft, Drained
  • ¼ Cup Coconut Butter (Sub: Coconut Oil or Water)
  • 4 Tbsp Nutritional Yeast
  • 2 Tbsp Tamari Sauce (Sub: Soy or Coconut Aminos)
  • 2 Tbsp Lime Juice (Sub: Lemon Juice)
  • 2 Tbsp Tahini
  • OPT: 2 Probiotic Capsules (vegan)
Peaceful Preparation:
  1. Blend until smooth.
  2. Transfer to a container lined with parchment paper, with sides slightly higher to lift out of container.
  3. Cover and refrigerate overnight or until firm.
  4. Pull the cheese out of the container using the sides of the parchment to lift it out. Transfer to a cutting board. Flip it and peel the parchment off. Slice. Enjoy!!
Notes:
  • Coconut oil does provide a slightly smoother and firmer cheese.
  • The cheese firms up considerably when refrigerated overnight. The colder it is the firmer it will be, as it warms up it will get softer. 
  • If you are allergic to nutritional yeast, omit this.
  • If you are making more of a spread, use water, dairy free milk or vegetable broth. Add extra liquid for more of a cheesy sauce. In all cases, enjoy! 
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You may also LOVE the Sharp Cheddar Cheese, it’s firmer than this variety and super tasty! 
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Shoutout to@zechariahlange! Gerald and I are sponsors and friends with Zechariah and are so proud of his recent victory with One Championship. You can watch the full fight on their free app. 
2 Comments
Pam Cota
10/13/2018 02:31:10 pm

Excellent !!!!!! I will try this. I was impressed with all the wholesome ingredients. Thank you ! From a non-cook VEGAN Pam .

Reply
Christa Clark link
10/15/2018 10:33:08 am

Thank you, Pam!! I hope you like it! I'm so glad you like the ingredients. I didn't cook for years myself! :) My best, Christa

Reply



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    Meet Christa

    Hi! Welcome to ArtisticVegan.com where you can find hundreds of vegan recipes. I love cooking, am a yoga teacher, structural integrator and so much more. It's my desire to help you find a healthy lifestyle. Thank you for being here!

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  • Blog
  • Recipes
    • Appetizers and Sides
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    • Bread
    • Breakfast >
      • Muffins
      • Bars
      • Oatmeal / Porridge
      • Pancakes & Waffles
      • Skillet & Baked
      • Smoothies & Smoothie Bowls
    • Condiments
    • Dessert >
      • Bars
      • Chocolate
      • Cookies
      • Frosting
      • Frozen Desserts
      • Pies & Cakes
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      • Baked / Grilled
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      • Noodles/Pasta
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