7 Plant-Based Ingredients and one is optional. This recipe is easy you blend, refrigerate, slice and serve. Deliciously simple and still impressive at a party or to those you love.
Use slices on your veggie burger, sandwich, have crackers and cheese. Make it a sauce and use it on pasta, in casseroles, use it as a spread in wraps, as a cheesy salad dressing, make a cheese-ball or other fun shapes for the holiday season. Serve it hot, serve it cold. Enjoy it alone, with a friend, with a lover, on a date, at a party and the list goes on.
My mouth waters thinking of this recipe. Gerald and I are such huge fans!! I would call this “semi-firm”. It’s firm enough to slice and put on a cracker but probably not grate. That is my one disclaimer but other than that it’s perfecto! I LOVE IT and it’s my new go-to recipe. I hope you love it as much as we do, and it can become one of your favorites too. Light your taste buds up and satisfy that "cheesy" desire.
You may also LOVE the Sharp Cheddar Cheese, it’s firmer than this variety and super tasty!
Shoutout to@zechariahlange! Gerald and I are sponsors and friends with Zechariah and are so proud of his recent victory with One Championship. You can watch the full fight on their free app.
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The man who lights my fire!