Vegan Grilled "Cheese" Sandwich

Fall is here and nothing beats having a bowl of warm tomato soup served with a grilled "cheese" sandwich. I added a simple spinach salad to top it off. It's one of our favorites and makes for a very quick and easy vegan dinner!

Soup -

• 4 cups tomato soup (I used 1 carton from Trader Joe's)

Heat soup on medium in a saucepan stirring frequently.

Sandwich - 

• 4 pieces bread - buttered with earth balance spread 
• Pepper-jack soy cheese

1. Lightly grease a pan
2. Place sandwich on pan (Bread, "cheese", bread) 
3. Cook over medium heat until cheese melts. Cover with lid to help cheese melt.

Salad - 

• 1 small handful of spinach
• Few slices chopped onion
• 1 tomato - sliced
• 1/4 yellow bell pepper - sliced
• Salt and pepper to taste

Prep and place on side of plate, serve with your favorite dressing.

EnJoY!