We had a request a couple weeks back for the #artisticveganshow, vegan hot dogs. I don't know that we'd have ventured down this path without the request so thank you to MonkeyLuv127 on YouTube. The request was that they not taste of raw flour or be mushy, well my friends these do not taste like raw flour, and they are firm baby.
The base starts like a lot of my vegan "meat" replacements, a bit concerning, wet, mushy - yet don't fear, once you steam these beauties they firm up until a nice hot dog, and after refrigerating in some marinade they become nearly 10X firmer. It's all apart of our kitchen alchemy, taking substances from one state to another.
In the end, you'll have 4 homemade hot dogs that are jam packed full of flavor, have a beautiful color and once you put them in a bun with all the fixings.
Gerald was so pleased he said they were better than any hot dogs he ever ate. So there you have it! My first review. Of course, he is a bit bias, so give it a taste and let me know what you think and tag @artisticvegan77 on IG / #artisticvegan. Let me know if you have any requests, my best recipes come from your requests, you all have brilliant ideas.
From my heart and kitchen to yours,
1 1/2 Cup Chickpea (garbanzo) Bean Flour
1 Tbsp Liquid Smoke (hickory or preferred flavor)
3 Tbsp Coconut Butter or Coconut Oil
3 Tbsp Tamari/Soy Sauce or Coconut Aminos for Soy Free
1 Tbsp Dijon Mustard
2 Tbsp Ketchup
2 Tbsp Water
1/2 tsp Black Pepper
3 tsp Paprika
1 1/2 tsp Coriander
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
2 Tbsp Tamari/Soy Sauce or Coconut Aminos for Soy Free
2 Tbsp Agave or Maple Syrup
1 1/2 tsp Paprika
1/2 tsp Black Pepper
Few drops liquid smoke
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