For Vegan Month of Food Week 3 I did my best to use wholesome nourishing ingredients that everyone could enjoy for breakfast, lunch, dinner and dessert! Click on the pictures below for the free recipe. I hope you enjoy the meals as much as we did!
Last night we enjoyed a hearty white bean and lentil soup with the last of our gluten-free biscuits. The soup made such a large batch we had some more tonight with brown rice. I used the recipe from My Whole Life: Hearty White Bean Soup and added lentils based one what we had in our kitchen. It turned out so good!
I hope you all had a wonderful weekend and are looking forward to a bright new week! Happy International Day of Peace! ☮