Vegan Pizza - My Way!

Last night I made the most amazing homemade pizza. The house smelled like a pizza parlor, I opened the bedroom door so Jerry could smell the scent wafting in. The crust was to die for, I said "mmmm" so many times he looked at me funny. ;) The recipe made 2 pizzas, I was able to freeze the smaller one as this one looked too good!
 
Fresh out of the oven:

Ready to be served!

Pizza Dough: 

• 1 cup + 1 tsp water
• 2 tsbp olive oil
• 1 tsp sea salt
• 3 cup flour (1 1/2 white and 1 1/2 wheat)
• 2 tsp agave
• 2 tsp yeast
• 2 tsp cornmeal
• 2 tsp basil, oregano, Italian seasoning, garlic salt
• Hefty dash of garlic powder and onion powder
• 1 tsp rosemary

Preparation:

1. Add ingredients in the order listed above into your bread machine, select dough setting.
2. Wait 1 hour 20 minutes
3. Place in warm place (oven at lowest temp) in oiled pan for 30 minutes
4. Lightly oil pizza pan or whatever pan you have available. (I used a cookie sheet. haha)
5. Lightly coat dough with flour.
6. Shape to desired size & place onto oiled pan. (Flip in air like a pizza man - have some fun!)

Pizza Toppings:

• Olive Oil
• 2 Tofurkey links - Diced
• Garlic Salt, Garlic Powder and onion powder and red pepper flakes.
• BBQ sauce mixed with sriracha chili garlic sauce
• Soy Cheese - Shredded
• 4-6 basil leaves - chopped
• 1/2 onion - diced
• 4 garlic cloves - diced
• 1 1/2 green organic bell pepper - diced
• 1 can black olives - sliced
• artichoke hearts - handful
• Jalepeno slices - pickled (if you have them)
• Sun dried tomatoes - handful
  

Preparation: 

1. Preheat olive oil in skillet over med-high heat
2. Pan fry Tofurkey links until crispy brown. Set aside.

Once dough is ready:

1. Preheat oven to 425 degrees
2. Spread some olive oil on the dough and sprinkle with seasonings above.
3. Add cheese, Tofurkey and the balance of the ingredients.
4. Cook 25 + minutes until crust is golden brown and cheese is melted.