There is nothing a like a big comforting bowl of "chicken" noodle soup to soothe your body in the cold of winter, especially when you are feeling a little under the weather. We recently traveled to some ancient sites in Mexico and in all the different modes of transportation and human contact I caught a small bug and then passed it to my husband. The first thing I did was buy a lot of fresh fruit and vegetables, made ginger tea made from freshly peeled ginger root, and recipes with lots of garlic, onions and herbs. Nothing sounded quite as good as a big bowl of "chicken" noodle soup yet without the traditional chicken and instead with extra veggies, noodles and a surprise ingredient for protein. The results were irresistibly delicious, a very good soup that is satisfying, hearty, filling and flavorful. It makes you feel good which is perfect if you aren't feeling 100%, and if you are it will make you feel even better. I'm pleased to announce we're both feeling much better. I love that this recipe is full of nutrient rich vegetables. I would make it again and recommend it to you! Whether you are feeling like a superhero or have a little cold, this soup is a great recipe to have on hand this season for a healthy body!
Total Time: 45 Minutes | Prep Time: 15 Minutes | Cook Time: 30 Minutes | Servings: 4-6 Bowls
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